Baked Turkey - cooking recipe

Ingredients

1 turkey (any size), thawed

Preparation

Preheat oven to 475\u00b0 (very hot), about 9 or 10 p.m. the night before you plan your family feast.
Place turkey in a covered roaster.
Add 1 quart hot water and bake 1 hour.
Turn off oven. Do not open door.
Leave all night.
In the morning, it will be golden brown; you will have plenty of broth for dressing and gravy and the most tender turkey you ever tasted.
Be sure the roasting pan's lid fits.
I use a hot water bath canner with rack under turkey.