Mix meatloaf ingredients together, gently pack into bread pan. Bake at 350' for 1 1/2 hour.
Combine sauce ingredients and pour over meatloaf after 3/4 hour baking time. add 1/2 cup cream to rest of sauce ingredients for last 1/2 hour of baking time.
Let rest for 5 - 10 minutes before serving.
MEATLOAF:
Combine all meatloaf ingredients except the milk in
Tip 1: Meatloaf is dry and crumbly if
Thoroughly mix 1/2 cup tomato soup, beef, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13x9x2-inch baking pan and firmly shape into an 8x4-inch loaf.
Bake at 350 degrees F for 1 hour 15 minutes or until the meatloaf is cooked through.
Heat 2 tablespoons pan drippings, remaining tomato soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. Serve the sauce with the meatloaf.
For the Meatloaf, combine all of the ingredients
Mix first 7 ingredients throughly together and pack into a loaf pan.
Next put the strips of bacon on top and bake for an hour at 350F degrees.
While waiting, mix the sauce ingredients together.
After the hour is up, pour and smooth the sauce onto the meatloaf and cook another 15 to 20 minutes. I have sometimes added 1/2 teaspoon of garlic salt instead of the salt to the sauce mixture and that is also delicious!
Meatloaf:
Preheat oven to 350
Cut the meatloaf into 1 inch thick slices, once thawed.
Beat the egg and barbecue sauce together.
Crush the Cheez-Its in a plastic bag with your rolling pin.
Dip each slice of meatloaf into the egg and barbecue mixture and then into the cheez-Its.
Fry them in a hot skillet with the vegetable oil.
Cook on each side, approximately 3 minutes, until browned on each side, and hot all the way through.
Top with swiss cheese. And throw em on a bun, and enjoy!
owl; set aside.
Bake meatloaf in preheated oven for 30
ell.
Knead until consistently moist - add more bread crumbs if
Using your hands is the best way to get it done
.
*NOTE: The best way to make the meatloaf is to use
he refrigerator to get the best taste out of the chicken
Mix crumbled bread with milk and let sit till all moisture is absorbed.
Beat egg and add to bread mixture.
Mix in minced onion.
Add ketchup and meat gradually to blend all together. Season with salt and pepper.
Do not overmix and it will become too dense.
Lightly mixing keeps it moist and juicey.
Form into a meatloaf shape and place in 9x13 baking pan. Pour water around meatloaf and bake at 350 degrees for 45 minutes
The water will cook away and you will have nicely browned and moist meatloaf.
This is a very moist bread recipe which makes a lot and
efore removing.
While the meatloaf is cooking, make the mashed
Meatloaf: Combine meat loaf ingredients and place into meatloaf pan or regular loaf pan. I usually have a little left over because the pan I use is a small one. The excess I freeze for future use as stuffed pepper filling (there's usually enough for 2 peppers).
Smooth out top.
Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.
Bake at 350\u00b0F about 1 hour to 1 hour 15 minutes or until done.
TO MAKE MINI-MEATLOAF MUFFINS: Preheat oven to 375\
mall \"hamburger\" patty of the meatloaf until cooked; the patty should
arge mixing bowl, combine the meatloaf ingredients with the caramelized onions