Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
Make chocolate cake according to recipe in sheet pan.
While still warm, make icing.
Combine cocoa, sugar, butter or oleo, corn syrup and Pet milk; mix in saucepan.
Cook and stir over medium heat until sugar dissolves.
Boil slowly, stirring now and then until small amount dropped in water forms a soft ball.
Add vanilla and salt.
Poke holes in sheet cake and frost with this icing while hot.
Icing is thin.
Bake chocolate cake mix according to directions.
When you take out of oven, poke holes all over the top.
Pour Eagle Brand milk over the top and spread.
Pour caramel topping over top and spread.
Pour chocolate topping over top and spread.
Crush Heath bars and sprinkle over the top.
Mix all together and bake at 350\u00b0 for 40 to 45 minutes.
Turn onto plate and immediately place Bundt pan back over cake or put in Tupperware and place top over cake to make it sweat.
Best to make a couple days ahead.
Nutella Chocolate Cake.
Trace the bottoms of
grees (or temperature recommended on cake mix box). Lightly grease two
Combine all ingredients; blend until moistened. Beat and put into 2 (9-inch) layer cake pans or a 9 x 13. Bake as directed on cake mix package.
In a bowl add cake mix, water,eggs, and mayo. Beat around three minutes.
Bake at 350* for time on package.
Cool -- frost and enjoy.
Mix chocolate cake mix, oil and eggs with electric mixer until blended.
Add cherry pie filling and mix with electric mixer just until blended, so it breaks up the cherries some.
Pour into a greased and floured 9 x 13 pan.
Bake in 350\u00b0 oven for 25 to 30 minutes.
This is a dense, moist cake.
For cake, preheat oven to 350 degrees
Grease and flour 2 (9-inch) layer cake pans.
Mix all the ingredients; blend until moistened.
Beat as cake mix package directs.
Pour into prepared pans.
Bake at 350\u00b0 for 30 to 35 minutes or until cake pulls away from sides of pan.
Cool in pan 10 minutes.
Remove; cool on wire rack.
Fill and frost as directed.
With a food processor or blender, mix cake mix and tofu together.
Once mixed, add 1/4 cup water and blend again until smooth.
Pour into baking dish and cook according to the directions on the cake mix box, depending what type of dish you use. Sometimes I make cupcakes, sometimes I make a cake and cut it into squares.
DO NOT add the oil/egg/whatever else the cake mix box says you need - the tofu takes the place of all of these!
Grease and flour two 9-inch layer cake pans.
In a large bowl with mixer at low speed, blend all ingredients 30 seconds.
Beat at medium speed 2 minutes.
Pour into prepared pans.
Bake in a 350\u00b0 oven for 30 to 35 minutes or until cake pulls away from sides of pan.
Cool in pans 10 minutes.
Remove and frost with favorite frosting.
For best results, prepare cake 1 day in advance.
Bake cake in a 9 x 13 inch cakepan according to package directions.
Let cool completely.
With the end of a wooden spoon, poke holes in cake.
Pour sweetened condensed milk over top of cake; let soak in for 5 minutes.
Pour caramel ice cream topping over cake; let soak in for 5 minutes.
Ice cake with whipped topping.
Sprinkle crushed candy over top.
Chill overnight.
Grease 9 x 13-inch baking pan.
Layer with coconut (frozen is best) and pecans.
Mix German chocolate cake mix per directions on box and pour over coconut and pecans.
Melt butter and cream cheese in microwave.
Add powdered sugar and spoon over cake mix.
Bake at 350\u00b0 for 40 to 45 minutes.
Mix all ingredients with mixer.
Pour into greased cake pan and bake 30 to 35 minutes at 350\u00b0.
Frost with your favorite frosting.
ol.
Make the German chocolate cake:
Keep your oven
Bake
chocolate cake mix as directed on box.
Pour into 9
x 13-inch
pan.
Cool.
Poke\tholes in top and pour Kahlua over cake.
Cut\tin
1/2,
crumble cake and put 1/2 of cake in punch bowl.
Pour
1/2 cooled pudding on cake;
pour 1/2 Cool Whip
over pudding, break 1 Skor bar over Cool Whip and sprinkle on.
Repeat again.
Chill in refrigerator.
Bake chocolate cake according to directions.
Immediately after taking cake from the oven, use a fork to poke holes in the cake.
Pour the can of sweetened condensed milk over the hot cake. Next, pour a jar of hot fudge topping over the cake.
Cool cake in refrigerator. Before serving, top with chocolate Dream Whip.
Bake chocolate cake as directed on box.
Mix chocolate pudding as directed.
In a clear dish (salad bowl), crumble chocolate cake.
Top with chocolate pudding.
Top with Cool Whip.
Top with Heath candy bars.
(Continue to layer until all ingredients are used.)
Makes a lot, an excellent potluck dessert.