Moist Chocolate Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 small box instant chocolate pudding
12 oz. chocolate chips, melted
4 eggs
1 (8 oz.) container sour cream
1 c. water
1 c. oil

Preparation

Mix all together and bake at 350\u00b0 for 40 to 45 minutes.
Turn onto plate and immediately place Bundt pan back over cake or put in Tupperware and place top over cake to make it sweat.
Best to make a couple days ahead.