Heavenly Chocolate Cake - cooking recipe

Ingredients

1 (18 ounce) box chocolate cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) jar caramel ice cream topping
1 (8 ounce) container frozen whipped topping, thawed
2 Heath candy bars, crushed

Preparation

For best results, prepare cake 1 day in advance.
Bake cake in a 9 x 13 inch cakepan according to package directions.
Let cool completely.
With the end of a wooden spoon, poke holes in cake.
Pour sweetened condensed milk over top of cake; let soak in for 5 minutes.
Pour caramel ice cream topping over cake; let soak in for 5 minutes.
Ice cake with whipped topping.
Sprinkle crushed candy over top.
Chill overnight.