o brown.
Slowly add milk while continuing to stir.
In a bowl beat milk with eggs.
In another bowl mix flour, salt and pepper.
Dip steak in milk and egg mixture.
Then dip in flour mixture.
Coat steak well with flour mixture.
Heat oil in skillet (not too hot).
Add steak to skillet and cook til brown.
Remove to plate with paper towel.
Milk Gravy.
Melt butter in saucepan.
Add flour and stir well.
Add milk and stir until bubbly.
Add salt and pepper to taste.
Gravy will thicken as it boils.
Serve over steak and mashed potatoes.
HE SLAVINKEN: Crumble bread, pour milk or beer on top and
Worcestershire sauce, Tabasco sauce, and milk.
Place the ground meat
Cook cornbread and slice open-faced on dinner plate.
Tear lettuce and spread over cornbread.
Slice radishes over lettuce. Next, dice onions over radishes.
Top with generous amount of crumbled bacon.
Finally, pour thin milk gravy over mixture.
Salt and pepper to taste.
Eat, enjoy and chase with Pepto-Bismol.
In a medium bowl beat milk and eggs.
In another
To make milk gravy, pour off most of the fat.
Add 2 tablespoons of flour and let brown slightly in the remaining grease.
Add milk (as much gravy as you want); salt and pepper to taste and boil briefly.
Serve with potatoes or any bread or biscuits.
br>4. Now pour the milk and little bit of water
Fry bacon and remove from frying pan.
Dredge sliced tomatoes in 1/2 cup flour, salt and pepper.
Fry.
Make milk gravy with last three ingredients.
Place fried tomatoes in 9 x 13-inch dish; add crumbled bacon and cover with milk gravy and serve.
lour and salt.
Add milk, egg yolk, and oil, and
In med sauce pan heat milk, salt and pepper to a
celery, white pepper, and turkey gravy mix. Pour the chicken broth
Combine flour, salt and pepper.
Coat meat with mixture. Brown on both sides in shortening in large skillet.
When meat is well browned, add water.
Cover and simmer for 20 minutes until tender.
Remove chops to heated platter.
Prepare milk gravy. Serve gravy with chops.
Crumble uncooked breakfast sausage in a heavy skillet and brown.
Pour off most of the fat.
Sprinkle flour over the cooked sausage and mix with the fat remaining in the pan. Cook a few minutes to eliminate any raw flour taste.
Add milk and stir as the gravy starts to thicken.
Add salt and pepper to taste.
Spoon the gravy over biscuits and eat. It's some good!
ogether egg, 3/4 cup milk, remaining 3/4 teaspoon salt
Cut meat into serving size pieces (4 or 5). Season well with salt and pepper. Dip in egg-buttermilk wash. Let excess drain off. Dredge in seasoned flour (salt, pepper, garlic powder, cayenne for example). On griddle heated to 375-400*, pour half of clarified butter and lay steaks on it. Pour remaining butter over steaks. Cook until golden brown and turn to cook other side. Serve with milk gravy (use seasoned flour) and mashed potatoes. Cooking should be around 10-15 minutes total.
Heat shortening; add flour and stir until smooth.
Continue stirring while adding milk, salt and sugar.
Boil until desired thickness.
Pour over bread slices.
oil. Reduce heat and simmer gravy until thick - about 30 to
ECOMMEND DOUBLING THE GRAVY RECIPE IF PLANNING TO SERVE GRAVY OVER MASHED POTATOES
Open the bacon package at one end and cut crosswise the package so that you have small pieces of bacon (about 1 to 1 1/2 cups), depending on how much gravy you want to make.
Brown bacon pieces in skillet.
When browned, dip the pieces out, leaving the drippings; set aside.