Best Breakfast Gravy - cooking recipe

Ingredients

bacon
3 level Tbsp. flour
1/8 tsp. salt
1 1/2 c. milk

Preparation

Open the bacon package at one end and cut crosswise the package so that you have small pieces of bacon (about 1 to 1 1/2 cups), depending on how much gravy you want to make.
Brown bacon pieces in skillet.
When browned, dip the pieces out, leaving the drippings; set aside.