Milk Gravy - cooking recipe

Ingredients

fried meat (sausage, ham or hamburger, etc.)
flour
milk
salt
pepper

Preparation

To make milk gravy, pour off most of the fat.
Add 2 tablespoons of flour and let brown slightly in the remaining grease.
Add milk (as much gravy as you want); salt and pepper to taste and boil briefly.
Serve with potatoes or any bread or biscuits.