ortar and pestle or in Mexican stone molcajete.
Add this
ervings.
MASA DOUGH: Double recipe above and whip lard, butter
GET all ingredients needed for recipe and place in work station
Heat rum, coffee, and horchata in mug. Add a drop of bitters. Top with whipped cream and a sprinkle of ground cinnamon. If you prefer cold, add rum, coffee and horchata over ice in a tall glass. Add drop of bitters and sprinkle with cinnamon. Serve with a straw.
*Horchata
1 cup long grain rice, ground into a powder
5 cups boiling water
1 Tb vanilla extract
1/2 cup sugar, or to taste
3/4 cup almond milk
Mix rice powder with hot water, vanilla, and sugar. Let cool. Add almond milk.
ttach this to the jar: Mexican Fiesta Dip. Makes two cups
Spoon 1/2 cup enchilada sauce into a greased 13\" x 9\" baking dish. In a large saucepan, cook and stir the cream cheese and salsa over medium heat for 2-3 minutes or until blended. Stir in the chicken, beans, and chilies.
Place about 6 tablespoons of chicken mixture down the center of each tortilla. Roll up and place the enchiladas seam side down over sauce. Top with remaining enchilada sauce; sprinkle with cheese.
Cover and bake at 350F for 25-30 minutes or until cheese has melted and the enchilidas are heated through. Serve with ...
innamon together.
mix the horchata and vanilla together.
add
ith a little whipped cream (recipe follows) or cinnamon on top
Fill cocktail shaker with ice. Pour in horchata, tequila, rum cream liqueur, agave, and cinnamon whiskey. Shake until fully chilled. Dip rim of margarita glass in condensed milk; sprinkle with cinnamon. Pour horchata mixture into the glass.
ot and reserve for the recipe build.
Season the ground
ortions. Double or triple the recipe if you are feeding a
Mix everything together and use with Tostitos chips or garnish on your favorite Mexican dish.
It's also very delicious on white chili.
sift confectioner's sugar.
add horchata, vanilla, and 4 cups of confectioner's sugar to the butterand beat until combined.
add remainder sugar 1 cup at a time until desired consistency/sweetness is reached.
choice and proceed with recipe.
Depending on size of
alt to taste.
This recipe makes about 4 cups of
little. This is the best size for me, I like
arm.
Bread Pudding Sauce Recipe.
Mix everything together and
and Cinnamon-Sugar Tortillas.
RECIPE FOR CINNAMON-SUGAR TORTILLAS: Combine
eady to serve.
This recipe makes approximately 10 servings. Halve
he refrigerator to get the best taste out of the chicken