Horchata Margarita - cooking recipe
Ingredients
-
ice
8 tablespoons horchata
1 1/2 fluid ounces silver tequila
1 fluid ounce rum cream liqueur (such as RumChata(R))
1/4 fluid ounce agave nectar
1/4 fluid ounce cinnamon whiskey (such as Fireball(R))
1 teaspoon sweetened condensed milk, or to taste
1 dash ground cinnamon
Preparation
-
Fill cocktail shaker with ice. Pour in horchata, tequila, rum cream liqueur, agave, and cinnamon whiskey. Shake until fully chilled. Dip rim of margarita glass in condensed milk; sprinkle with cinnamon. Pour horchata mixture into the glass.
Leave a comment