Hot Horchata - cooking recipe

Ingredients

1.5 oz Mount Gay Eclipse gold rum
.75 oz cold brewed coffee
3.5 oz horchata*
1 drop of Fee Brothers Whiskey Barrel-Aged Bitters
Ground cinnamon
Whipped cream

Preparation

Heat rum, coffee, and horchata in mug. Add a drop of bitters. Top with whipped cream and a sprinkle of ground cinnamon. If you prefer cold, add rum, coffee and horchata over ice in a tall glass. Add drop of bitters and sprinkle with cinnamon. Serve with a straw.

*Horchata

1 cup long grain rice, ground into a powder
5 cups boiling water
1 Tb vanilla extract
1/2 cup sugar, or to taste
3/4 cup almond milk

Mix rice powder with hot water, vanilla, and sugar. Let cool. Add almond milk.