Horchata Frosting - cooking recipe

Ingredients

1 cup butter, softened
1/2 cup sweet rice milk (Horchata)
1/2 teaspoon vanilla
7 -8 cups confectioners' sugar

Preparation

sift confectioner's sugar.
add horchata, vanilla, and 4 cups of confectioner's sugar to the butterand beat until combined.
add remainder sugar 1 cup at a time until desired consistency/sweetness is reached.