Combine all ingredients in a sauce pan and heat slowly on medium heat until all ingredients are dissolved (except the onion) and sauce begins to bubble slightly.
This should be done about 20 minutes before the meatloaf is done baking. Remove meatloaf from oven and spread the hot mixture over the meatloaf liberally. Return prepared meatloaf to the oven for the remaining 20 minutes.
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
Mix the first 7 ingredients in a bowl. Best to mix together with your fingers. Mix together last 3 ingredients for sauce in a separate small bowl.
Add mixture to a non-stick loaf pan
Make a small trough in the middle of the meatloaf to later allow the sauce to fill into.
Bake covered with tin foil in oven for 1 hour at 350 degrees. After 1 hour drain meatloaf of any juice.
Add sauce at this time, and cook for another 15 minutes uncovered.
Best served with mashed potatoes.
MEATLOAF:
Combine all meatloaf ingredients except the milk in
For the Meatloaf, combine all of the ingredients
Preheat oven to 350 degrees
Puree onions, green peppers, carrots and zucchini
combine all meatloaf ingredients as well as pureed vegetables with hands until meatloaf is firm but nor too moist. spray meatloaf pan and form meat into pan.
combine sauce items.
pour sauce overtop of meatloaf.
Use a rubber spatula to pull edges of meatloaf away so that sauce travels down the sides.
put meatloaf in oven for 1 hour to 1 hour 15 minutes.
he only way to make meatloaf is with your hands. Using
1 teaspoon of the Worcestershire sauce, and heavy cream and mix
Place bread in mixing bowl with milk, soak for a minute or two. Add breadcrumbs, beaten egg, Worcestershire sauce, gravy master, mustard, 3 T of ketchup, onion powder, salt and pepper.
Mash this all up into a paste.
Add meatloaf mix; mix well and form into loaf.
Mix tomato sauce and remaining 2 tbsp of ketchup together and pour on top.
Bake at 350\u00b0F for 40 minutes.
apple cider vinegar, and hot sauce. Set aside.
In a
pread \"My Mom's Piquant Sauce, Recipe #200548\" on top of loaf
rackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato
Serve warm.
Bread Pudding Sauce Recipe.
Mix everything together and
pineapple, and 1 dash Worcestershire sauce together in a small bowl
Mix/squish loaf ingredients well.
Place in meatloaf pan or form in shallow baking pan over aluminum foil Combine sauce ingredients IN ORDER LISTED, mixing well after each addition Spread 1/4-1/2 cup of sauce over loaf.
Bake at 350 F for 1 1/4- 1 1/2 hours.
Serve with leftover sauce Great with mashed potatoes and honey carrots!
nd cooked through.
Tahini Sauce.
Blend or Process Tahini
Place bacon on bottom of a pan Combine meat loaf ingredients.
I make about 2 loaves.
Place loaves on top of bacon.
Combine ingredients for the sauce and bring to a boil-simmer about 10 minutes.
Bake meatloaf at 350 for 1 hour and baste with sauce while cooking.
br>When done mixing place meatloaf mix in large dutch oven
Spoon 1/2 cup enchilada sauce into a greased 13\" x