Cut the zucchini in half lengthwise and scoop out the center. Prepare your meat loaf recipe as usual.
Mound the meat loaf in the zucchini halves.
Bake according to meat loaf recipe.
Remove from oven and serve.
There's no clean-up because you can eat the \"pan.\"
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Soften cream cheese to room temperature.
Spread in heatproof dish.
Spread with heated meat chili.
Place shredded Cheddar over chili.
Garnish with finely chopped green onions.
Serve with tortilla chips.
eard someone won a chili championship with the recipe, including that addition
small bowl, combine the chili powder, salt, and cayenne. Rub
ith crushed garlic.
Add meat together with all seasonings.
eef mixture.
Season with chili powder, 2 tablespoons cumin, brown
Heat oil in skillet.
Lightly brown the meat.
Drain excess fat.
Push to side of pan.
Mix in remaining ingredients.
Simmer 30 to 45 min.
Serves 6 to 7 people.
nd add Chipoltle chili powder to taste, regular chili powder, and onions
he jalapeno, cilantro stems, garlic, chili powder, Southwest Essence, cumin, oregano
tove by putting meat in large pot. Cover meat with water, add
Sear meat, a little at a time.
Chip or grind onions.
Peel and chip garlic.
Mix onions and garlic with meat.
Add tomato paste.
Add seasoning and water.
Stir occasionally.
Cook slowly, about 3 hours.
Parch flour and add to chili just before serving. If too greasy, skim off fat.
br>To make chili brown 1 pound ground meat of choice (generally
Brown meat with potato and onion for about 20 minutes; strain it and then add water until level with meat.
Add the sauce, salt and pepper to taste and chili powder, then stir.
Add cornmeal mixed with a little water and beans.
Stir and simmer for 45 minutes to 1 hour to let flavors cook together!
Heat oil in dutch oven.
Cook onions, celery and garlic over medium heat, stirring, for 15 minutes or until vegetables are soft.
Add chuck and pork, breaking meat up with a fork.
Continue cooking until meat is cooked through.
Add tomatoes and their liquid, beef broth, tomato paste, salt, cumin, chili powder, oregano and allspice.
Cook over low heat for one hour.
Add drained kidney beans and heat through.
garlic powder, onion powder, cumin, chili powder, parsley, oregano, pork and
Open your tamales and take the paper off place in the bottom of a basic casserole dish. Cut up some cream cheese which I like best, and scatter around on top of tamales -- or spread sour cream. Add Chopped green onions,corn whatever you like or neither. cover with chili, then top with cheese. Then sprinkle crushed corn chips, french fryed onions, or Nacho Doritos on top -- Lightly cover with tin-foil, Bake at 350 for about 20 mins or until hot and bubbly uncover for the last 3-5 minutes.
Fry ground meat; as it finishes, add the
In a Dutch oven, cook beef, onions, green pepper and celery until meat is browned and vegetables are tender.
Stir to break up chunks of meat.
Drain kidney beans, reserving liquid.
Add beans and remaining ingredients.
Cover; simmer 1 to 1 1/2 hours.
If desired, stir in some of the reserved bean liquid to make desired consistency.
Makes 10 servings.
rotary mixer.
Combine meat with egg, milk and bread