eed so comdine the almond meal & icing sugar by sifting through
Combine in a very large bowl and mix well. Place in an airtight container and use for the following recipes:
Corn Meal Muffins, Corn Meal Pancakes, Corn Meal Waffles and Whole Corn Pancakes.
BEST PANCAKE MIX: In large bowl,
ervings.
Farm Journal's Best Ever Recipes.
Whisk eggs and olive oil in a bowl until combined; stir both amounts of club soda and salt into egg mixture. Mix matzo meal into wet ingredients to form a workable dough; if mixture is too wet, stir in 1/4 cup more matzo meal. Cover and refrigerate for 30 minutes.
Bring water to a boil in a large pot. Wet your hands and form matzo ball dough into walnut-size balls. Gently place matzo balls into boiling water. Reduce heat to low, cover, and simmer matzo balls until tender, 25 to 30 minutes.
In skillet, heat bacon grease and add 3 of the 7 tablespoons of corn meal and brown.
Put milk in medium size bowl.
Add remaining 4 tablespoons corn meal to milk.
Pour in skillet and stir until well mixed and brought to bubbly boil.
Salt to taste.
Best with cornbread on the side.
Cook corn meal in water over medium heat for approximately 6 minutes, stirring until batter becomes stiff and begins to roll into a ball.
Remove from heat.
Stir in milk, oil and onion. Gradually stir batter into beaten eggs (in a large bowl).
Sift flour, baking powder, salt and sugar together.
Blend into corn meal batter.
Mix sugar, flour and corn meal.
Add eggs, milk and margarine. Add vanilla and vinegar; stir until smooth.
Pour into prepared unbaked pie crust.
Sprinkle with nutmeg and cinnamon.
Bake for 10 minutes at 450\u00b0, then 20 minutes at 350\u00b0.
Best when served slightly warm or at room temperature.
Heat over to 425\u00b0.
Cream softened butter and sugar.
Add vanilla.
Beat one egg in at a time with a fork, but do not over beat.
Add meal, milk, and vinegar.
Stir until mixed in well, but do not beat hard.
Pour into unbaked pie shell.
Bake at 425\u00b0 for 10 minutes.
Reduce heat to 300\u00b0 and continue baking for 40-45 minutes.
Serves 8.
Stir meal, flour, sugar, oil, milk and salt until well mixed. Add eggs, mayonnaise and baking powder.
Stir well.
Bake in preheated 400\u00b0 oven in cornstick pan or in a 350\u00b0 oven in 11 x 15-inch pan for cornbread approximately 10 to 15 minutes.
Mix dry ingredients together in a saucepan.
Add milk and water.
Mix well.
Add beaten egg yolks, butter and vanilla.
Cook over low heat until thick (like banana pudding).
Pour into cooked crusts; top with beaten egg whites.
Cook in 350\u00b0 oven about 10 minutes or until brown.
Best if a little cool.
he ground chuck, pork, matzo meal, and eggs. Stir in the
Mix together meal, flour, sugar, egg, onion and buttermilk. Add water to thin.
Deep-fry.
Layer protein powder, flax meal, cocoa powder, and brown sugar in a blender; add almond milk, banana, berries, and peanut butter. Blend until smooth, about 1 minute.
Melt butter and set aside.
In large bowl, whisk together flour, corn meal, sugar, baking powder and salt.
Combine eggs and milk and melted butter.
Pour into flour mixture.
Blend with wooden spoon.
Batter should be moist but not runny.
With spatula, spread into greased 9 x 13-inch casserole.
Bake in center rack of oven at 350\u00b0 until toothpick tested in center comes out clean. Allow to cool 20 minutes.
0X15 pan with sides works best) with oiled parchment paper or
Wash, drain and cut okra in 3/4-inch pieces, discarding end pieces.
Wet okra in buttermilk covering each piece.
Toss okra in meal until each piece is coated.
Drop in hot oil deep enough to float okra.
Cook on medium heat until brown.
Drain on paper towel and sprinkle with salt.
Mix dry ingredients together and stir in corn meal.
Blend in oleo, egg and milk.
Combine well.
Stir liquid ingredients into dry and combine just to moisten.
Pour in greased 7 x 9-inch loaf pan.
Bake at 375\u00b0 for 20 to 25 minutes (or until done).
Cook meal and water over medium heat until stiff and begins to roll into a ball (about 6 minutes).
Add rest of ingredients.
Mix well.
Drop from tablespoon into hot oil.
Cook until golden brown.
It depends upon the size of baking pan you use.
Mix equal parts of flour and meal for large pan (2 cups each). Add 2 eggs and 3/4 cup mayonnaise and enough milk to stir batter to the consistency of cake batter.
Pour into a greased baking pan and cook in preheated oven at 350\u00b0 until golden brown, about 30 to 40 minutes.
You may substitute Pam to grease pan.