Mildred'S Best Cornbread - cooking recipe

Ingredients

2 c. self-rising flour
2 c. self-rising corn meal
1 or 2 eggs
1/2 or 3/4 c. mayonnaise
milk

Preparation

It depends upon the size of baking pan you use.
Mix equal parts of flour and meal for large pan (2 cups each). Add 2 eggs and 3/4 cup mayonnaise and enough milk to stir batter to the consistency of cake batter.
Pour into a greased baking pan and cook in preheated oven at 350\u00b0 until golden brown, about 30 to 40 minutes.
You may substitute Pam to grease pan.