Best Corn Bread - cooking recipe

Ingredients

1 c. flour
1 Tbsp. baking powder
1/2 tsp. salt
1/2 c. sugar
1 c. corn meal (yellow)
1/2 c. very soft oleo
1 egg
3/4 c. low-fat buttermilk

Preparation

Mix dry ingredients together and stir in corn meal.
Blend in oleo, egg and milk.
Combine well.
Stir liquid ingredients into dry and combine just to moisten.
Pour in greased 7 x 9-inch loaf pan.
Bake at 375\u00b0 for 20 to 25 minutes (or until done).