Corn Meal Pie(Makes 2 Pies; Old Family Recipe) - cooking recipe

Ingredients

2 c. sugar
dash of salt
6 Tbsp. corn meal
2 Tbsp. flour
2 small cans milk (1 1/3 c.)
2 small cans water (1 1/3 c.)
1 stick butter
4 to 6 eggs, separated
1 tsp. vanilla
2 (9-inch) cooked pie crusts

Preparation

Mix dry ingredients together in a saucepan.
Add milk and water.
Mix well.
Add beaten egg yolks, butter and vanilla.
Cook over low heat until thick (like banana pudding).
Pour into cooked crusts; top with beaten egg whites.
Cook in 350\u00b0 oven about 10 minutes or until brown.
Best if a little cool.