uts. Cover and let soak for at least 48 hours. The
Preheat oven to 375\u00b0.
Place your pie crust in a well- greased pie pan.
(I use margarine to grease the pan, makes for a better crust.)
Chop apples into small chunks and slices.
Put brown sugar in the bottom of the pie crust.
Place chopped apples in the crust.
Pour sugar and cinnamon mixture over apples.
Place unmelted butter on top of apples.
Place top crust over apples and poke 4 fork holes to vent.
Bake for approximately 55 minutes.
rape your bowl and mix for just another few seconds to
ho depend on me for made-from-scratch recipes. Also, it's
Grind all meats together and mix; add garlic.
Salt and pepper to taste.
Put in loaf pan.
Bake at 350\u00b0 to 375\u00b0 for 30 to 60 minutes.
When done, sprinkle with paprika.
Serve.
In a colander, rinse frozen peas under hot water for 3-4 minutes (keeping the peas crunchy).
In a large bowl combine peas, diced onion, cubed cheddar cheese, roughly chopped hard boiled eggs and mayonaise. Stir with wooden spoon gently to combine and chill for at least an hour. Just before serving sprinkle with salt and pepper to taste.
Serve as a side dish or for a refreshing salad for lunch or dinner!
Enjoy with family and friends.
n roasting pan.
Roast for 2 hours at 350\u00b0
hem yourself. Pick the crabs for all their meat and reserve
For the pate, line a 1-
Process all ingredients in a blender at high speed until smooth.
Pour in a glass and serve immediately.
SMOOTHIE TIPS.
Keep Europe's Best fruit frozen when preparing smoothies.
Adjust texture by adding more or reducing amounts of ingredients.
For a creamier Europe's Best smoothie, add yogurt, soy milk, ice cream or milk.
Add a little honey or brown sugar for a sweeter beverage.
ash the rice and soak for 15 minutes in water.
On a challenge I converted one of my best known recipes for Mediterranean Roll-Ups when we had some rather gamey venison.
This is great with any type of meat that you may have available.
Preheat oven to 375F and lightly grease a 13 x 9\" pan.
Sift dry ingredients together.
Cream butter, sugar, vanilla, lemon extract and cloves; beat in eggs and sifted mixture.
Fold in fruit cocktail and raisins.
Turn into pan and bake for 25 to 30 minutes.
Mix glaze ingredients together and brush on; cool and cut into bars.
Store in pan tightly covered with aluminum foil.
n fridge. It's best to marinate for 8 hours if you
Preheat oven to 350\u00b0F.
Lightly butter both sides of the bread and place on cookie sheet.
Layer ham then pineapple on one slice of bread.
Sprinkle with marjoram and top with cheese.
Bake for 7 to 12 minutes or until cheese is melted and sandwich is heated through.
Serve hot.
NOTE: The Germans eat this with a knife and fork. Try this with mayonnaise instead of butter (top side only), or 1000 Island or Ranch dressing. Serve with a fried egg for breakfast, or a salad for lunch or dinner.
Arrange all ingredients in the shape of a rainbow.
We chose:
Red - Lunch Meat.
Orange - Carrots.
Yellow - Cheese.
Green - Grapes.
Blue - M&M's.
Purple - Kool-Aid.
I sent all my ingredients with my daughter to school so she could arrange them herself.
ervings.
Farm Journal's Best Ever Recipes.
Boil macaroni in water with salt according to package directions and drain.
Immediately, while noodles are still hot, mix in mayonnaise and salad dressing. After it has cooled, add carrots.
Chill for several hours before serving. Taste improves overnight.
ver medium heat.
Simmer for five minutes, then remove saucepan
ith aluminum foil and cook for 10-12 mins covered. Remove