Beat egg; add vinegar, Sweet 'N Low and salt.
Cook until thick (about 1 to 2 minutes). Cool.
Add milk.
Pour over chopped cabbage.
In a large bowl, combine the coleslaw and onion.
Put aside.
In a separate bowl, combine the Splenda, salt, pepper, celery seed, mayonnaise,whipping cream, vinegar and lemon juice, using a whisk.
Pour over the coleslaw mix, stir gently to mix.
Refrigerate for 1 hour.
he way you want. The best advice I can give is
inutes. Season to taste with salt if desired.
Serve hot
Cook stew beef and onions with water in crock-pot on low all day.
Add tomatoes, carrots, potatoes, bouillon, basil, Sweet 'N Low, salt and pepper.
You may thicken with cornstarch or flour, if desired.
Combine ground beef, egg, Parmesan cheese, flaxseed, oregano, salt, and pepper in a bowl; mix until well combined. Roll mixture into golf ball-size meatballs.
Heat olive oil in a large skillet over medium heat. Add meatballs; cook until browned, about 5 minutes on each side. Pour tomato sauce over meatballs; simmer for 25 to 30 minutes.
ix together and serve --.
(Salt could be added if need
Crust: Mix flour, salt, and shortening until crumbly. Add cold water 1 tbsp at a time until it forms a ball. Roll out 1/2 mix to line a 9 inch pie pan.
Filling: Mix sugar, cinnamon, and flour together. Pour over apples. COver with top crust and bake 15 minutes at 425 degrees F, then continue baking 30 minutes at 350 degrees F.
br>Add cheese, add additional salt (if desired) and pepper.
br>(do not use low-fat or low-salt soup. You need the
Place bread and cheese in greased 5 x 10-inch baking dish. Pour eggs and milk over.
Soak 2 to 4 hours.
Bake at 350\u00b0 for 20 to 25 minutes.
Serves 2 to 3.
In a large saucepan, cook the onion and green pepper in 1/2 cup of water until tender.
Add beans, tomato paste and tomatoes. Stir in chili powder, salt (if desired), pepper, browned turkey and remaining water; bring to a boil.
Reduce heat, cover and simmer for 20 minutes.
f the flour, the sugar, salt, oil, and yeast in large
killet (cast iron is best), toast salt until it turns a grey
In a large saucepan, cook onion and green pepper in 1/2 cup water until tender.
Add beans, tomato paste and tomatoes.
Stir in chili powder (salt, if desired), pepper and remaining water. Bring to a boil.
Reduce heat; cover and simmer for 20 minutes. Makes 7 servings (11 grams protein; 1 gram fat and 0 cholesterol).
Mix together cream cheese and garlic powder.
Spread on 10, 11 or 12-inch plate.
Spread cocktail sauce with onion in it evenly over cream cheese.
Put crabmeat on top (sprinkle).
Use low salt Club crackers to dip.
This spread looks like a pizza!
In a large saucepan, cook onion and green pepper in half cup water until tender.
Add beans, tomato paste and tomatoes. Stir in chili powder, salt (if desired), pepper and remaining water; bring to a boil.
Reduce heat, cover and simmer for 20 minutes.
Yields 7 servings.
Diabetic exchanges:
One 1 cup serving prepared without added salt equals 2 starch and 1 1/2 vegetables.
arlic powder, mrs dash, cilantro, salt substitute and pepper evenly over
small sauce pan over low heat slowly heat all remaining
In a heavy 6 qt.
Dutch oven, place potatoes which have been diced into 1 inch pieces, diced onion and salt.
Pour water into the pan until the vegetables are covered.
Boil until potatoes can be pierced with a fork.
Add the cans of corn with the liquid; stir.
Add the evaporated milk and skim milk, stir.
Add the diced deli ham; heat thoroughly.
Season to taste with pepper and paprika.