Best Yet Beef Stew - cooking recipe

Ingredients

1 1/2 c. stew beef
2 to 3 Tbsp. beef bouillon
2 to 3 Tbsp. basil
1 large can chopped tomatoes
4 medium cooked potatoes
2 small onions, cut up
1 pkg. Sweet 'N Low
salt and pepper to taste
2 c. cooked carrots

Preparation

Cook stew beef and onions with water in crock-pot on low all day.
Add tomatoes, carrots, potatoes, bouillon, basil, Sweet 'N Low, salt and pepper.
You may thicken with cornstarch or flour, if desired.