Ingredients
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4 c. chopped cabbage
3 pkg. Sweet 'N Low
1/4 tsp. low-salt
1/4 c. vinegar
1/2 c. skim milk
1 egg
Preparation
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Beat egg; add vinegar, Sweet 'N Low and salt.
Cook until thick (about 1 to 2 minutes). Cool.
Add milk.
Pour over chopped cabbage.
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