Mix mustard and sour cream, cover and refrigerate.
Cook veggie burger according to directions on the box.
To serve, put the mustard/sour cream mixture on bottom bun, top with a few arugula leaves, then top with veggie burger, then sprinkle with blue cheese and finish off with remaining arugula and the top bun.
Heat over to 350\u00b0F
Cook lentils in water until soft and water has been absorbed.
Meanwhile, saute the onion, garlic and zucchini in oil until soft. Mix in a large bowl with the remaining ingredients.
Form the mixture into a loaf shape and place on a greased baking sheet OR place mixture in a greased baking pan (bread loaf size).
Bake for 30 minutes, cut into slices, and serve.
hickens. Let cool.
Transfer lentil mixture to a food processor
e wilted.
It is best added to the soup minutes
hile waiting on sauce, gather burger ingredients.
Pickles: Slice Vlasic
br>Using floured hands, shape lentil mixture into 4 patties. Cook
Pull mixture up and over burger with.
fingers. Pick up
olander.
To complete the lentil salad: In large bowl, toss
or 3 hours.
*TURKEY BURGER*.
Combine all ingredients and
I only made 1/2 recipe and it was enough):
hape the mixture into 8 burger patties.
Toss them in
dding it directly to the burger meat. Remove the bacon to
its. Use what you like best.
Burgers -- Make these first
Make your favorite recipe for hamburger patties; make eight
hands are ok), separate the burger into 4 thin patties. Take
large plate. Coat each burger with the mixture, pressing on
ummus. Top with beets, lettuce, burger and sauteed onions. Top with
For Burger:
Cook lentils according to
eat both sides of each burger bun on a tava griddle
ith a little whipped cream (recipe follows) or cinnamon on top