ggs and the 1 teaspoon lemon peel. Beat the mixture well
Place green tea bags and black tea bags in a 1-gallon glass jar. Pour boiling water over tea bags; steep for 30 minutes.
Remove tea bags; stir in sugar and lemonade concentrate until dissolved. Fill jar to the top with cold water; stir in lemon juice. Chill in the refrigerator until cold. Serve over ice.
Blend in oil, eggs, lemon peel and lemon extract. Stir in flour
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
Fill a quart Mason jar with ice. Add the rum, vodka and gin, lemon juice or lemonade, iced tea and simple syrup. Stir thoroughly, taste and adjust sweetness if needed; garnish with a slice of lemon and sprig of mint. As always, drink responsibly.
Simmer Spices,honey, stick of cinnamon and the 1 cup of water for 10 min, then let stand for 1 hour.( do this is seperate pot.).
Add tea to boiling water in seperate pot let steep.
Add juices and spices when adding spices put in collander over tea.
Stir the mixture and add rind of orange and lemon tea if desired.
Boil a liter of water.
Rinse the small tea pot with about 1/4 cup of the boiling water and discard.
Add the tea leaves and add 1/4 cup boiling water.
Swirl the pot to wash and rinse the leaves, and then carefully discard the water.
Add the orange flower blossoms, mint leaves and the sugar.
Fill the pot with 1/2 liter (about 2 cups) boiling water.
Leave combined tea mixture to steep for five minutes.
Gently stir the tea, pour into small tea glasses and serve.
In a small pan bring water and basil leaves to boil.
Lower the heat and allow to brew for 3-4 minutes.
Now add the tea leaves or tea bags and sugar to your taste and bring to a boil.
Turn off the heat and strain the tea into cups and add milk as per your taste.
Mix ingredients together according to instant tea recipe and serve.
rectangle. Spread 3 tablespoons of lemon curd on each half; divide
In a large saucepan, combine the water, sugar, ginger and lemon peel strips. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes. Remove ginger and lemon strips with a slotted spoon and discard. Place tea bags in a tea pot. Immediately add simmering water mixture. Cover and let stand 3 to 5 minutes. Remove tea bags and discard. Serve immediately in mugs. If desired, garnish with lemon slices.
Chill tea before using.
Garnish with cherries and orange slices.
A favorite in Long Island.
Yields 1/2 gallon.
oss the fries with the lemon zest, juice, salt, and pepper
owl add the sugar, lemon zest, and lemon verbena leaves. Rub everything
Heat oven to 350\u00b0.
Mix flour, margarine and powdered sugar. Press into ungreased square pan, 8 x 8 x 2-inch or 9 x 9 x 2 inch. Build up 1/2 inch edges.
Bake 20 minutes.
Beat remaining ingredients until light and fluffy, about 3 minutes.
Pour over hot crust.
Bake until no indentation remains when lightly touched in center, about 25 minutes.
Cool, cut into 1 1/2 inch squares. Recipe can be doubled to fit 9 x 13 x 2-inch pan.
Combine first four ingredients in a large saucepan. Bring to a boil. Reduce heat and simmer, uncovered, for 10 minutes.
Remove ginger and lemon strips and discard them.
Place tea bags in a teapot and immediately add simmering water mixture.
Cover and let steep according to package directions.
Remove tea bags and discard.
Garnish with lemon slices if desired.
Serve immediately.
Pour water, cinnamon, and cloves into a pan.
Bring to a boil.
Add a tea bag and let steep at a lower heat until desired strength is reached. I usually wait 2 minutes.
Stir in 1 teaspoons lemon juice and sugar. More or less lemon juice may be needed depending on the concentration. The kind I use is pretty strong, so I only use a teaspoons Use less sugar or substitute depending on your preference.
Remove from pan and heat and pour into cups. Cool and serve with ice for an ice tea.
Start with fresh cold water.
Bring water to a boil in a nonreactive saucepan.
Add tea bags and steep for 7 minutes. Remove tea bags.
Add sugar, stirring to dissolve.
Add lemon juice while tea is still warm.
Pour into pitcher.
Add the cold water.
Cover and chill.
Serve over ice.
Add anise seeds to 2 cups boiling water
Place 2 tea bags into 2 cups boiling water
*Steep both for 12 minutes and strain anise liquid into tea water
Each cup - garnish with walnuts.
Place tea bags in large heatproof mug or pitcher and add boiling water. Steep for 5 minutes.
Remove and discard bags then refrigerate until cold.
Combine tea, sugar, lemon juice and pomegranate juice in a tall pitcher. Stir well. (can be done several hours in advance and kept chilled).
Just before serving pour in club soda and stir once or twice to mix.
Pour into 4 sugar-rimmed, ice-filled glasses. Garnish with lemon wedges.