Ginger Lemon Tea - cooking recipe

Ingredients
    6 c. water
    4 tsp. sugar
    1 (1-inch) piece fresh ginger, thinly sliced
    8 lemon peel strips (2 1/2 x 1-inch each)
    8 green tea bags
    lemon slices (optional)
Preparation
    In a large saucepan, combine the water, sugar, ginger and lemon peel strips. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes. Remove ginger and lemon strips with a slotted spoon and discard. Place tea bags in a tea pot. Immediately add simmering water mixture. Cover and let stand 3 to 5 minutes. Remove tea bags and discard. Serve immediately in mugs. If desired, garnish with lemon slices.

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