Cinnamon And Lemon Tea - cooking recipe

Ingredients

2 cups water
1/4 teaspoon clove
1/4 teaspoon cinnamon
1 tea bag (I use Lipton strong black tea)
1 teaspoon lemon juice concentrate
2 tablespoons brown sugar

Preparation

Pour water, cinnamon, and cloves into a pan.
Bring to a boil.
Add a tea bag and let steep at a lower heat until desired strength is reached. I usually wait 2 minutes.
Stir in 1 teaspoons lemon juice and sugar. More or less lemon juice may be needed depending on the concentration. The kind I use is pretty strong, so I only use a teaspoons Use less sugar or substitute depending on your preference.
Remove from pan and heat and pour into cups. Cool and serve with ice for an ice tea.