Lemon And Pomegranate Refresher - cooking recipe

Ingredients

3 hibiscus lemon tea bags
1 1/2 cups boiling water
1/3 cup sugar
3 tablespoons fresh lemon juice
1 1/2 cups pomegranate juice
1 cup club soda, well chilled
ice
4 lemon wedges

Preparation

Place tea bags in large heatproof mug or pitcher and add boiling water. Steep for 5 minutes.
Remove and discard bags then refrigerate until cold.
Combine tea, sugar, lemon juice and pomegranate juice in a tall pitcher. Stir well. (can be done several hours in advance and kept chilled).
Just before serving pour in club soda and stir once or twice to mix.
Pour into 4 sugar-rimmed, ice-filled glasses. Garnish with lemon wedges.