Lemon Tea - cooking recipe

Ingredients

2 family size tea bags
1 pt. boiling water
1 c. sugar
juice of 2 lemons
1 pt. cold water

Preparation

Start with fresh cold water.
Bring water to a boil in a nonreactive saucepan.
Add tea bags and steep for 7 minutes. Remove tea bags.
Add sugar, stirring to dissolve.
Add lemon juice while tea is still warm.
Pour into pitcher.
Add the cold water.
Cover and chill.
Serve over ice.