Combine lamb, onion, egg, breadcrumbs and 1 tablespoon of sumac in a bowl; shape into 4 patties.
Cook patties in an oiled fry pan or grill or BBQ until browned on both sides and cooked through.
Toast bread in toaster or under grill.
Combine remaining sumac and tzatziki in a small bowl.
Combine watercress with lemon juice in another bowl.
Spread tzatziki over bottom layer of bread, arrange 4 beetroot slices, place lamb burger on beetroot and top burger with cress.
ile waiting on sauce, gather burger ingredients.
Pickles: Slice Vlasic
Gently mix
together
lamb,
green
pepper,
soy sauce, lemon rind and
ginger.
Shape
into 12 patty, slightly larger than the pineapple
slices.\tTop
6\tof
the
patties
with\ta pineapple slice.
Spoon
1 tablespoon of yogurt into center of each.\tTop the
pineapple
with another lamb patty.
Pinch the edges together all around to form a large burger.\tGrill about 4-inches above heat for
6 to 8 minutes per side or to desired doneness.
Set aside.
Combine ground lamb, breadcrumbs, egg, 1 tbsp harissa
eef into a round burger patty. Marinate the burger patty in bowl #1 of
Shape each portion into a burger patty, approximately 2\" thick.
Using
hape each portion into a patty about 15cm in diameter and
owl. Add breadcrumbs and ground lamb. Season with salt and pepper
slit in the burger pouch. Place burger, slit-side up, in
In a bowl, combine the lamb, onion, bread crumbs, mint, garlic,
3 - 5 minutes).
Prepare burger patty according to the directions on
ach side, keep warm.
Lamb burger:
In a large bowl
Mix chopped onion, chili and ground beef then form into a burger patty. Heat oil then sear burger for 5-6 mins per side until cooked through. Serve on burger bun with lettuce, tomato, mayonnaise, cheese, onion and avocado. Serve with cherry tomatoes, if using.
paprika & cayenne.
Add the lamb and mix well (use your
mins.
Mix ground lamb, zucchini, breadcrumbs, egg, rosemary and
In a large bowl, use a fork to gently combine lamb, onion, Dijon, parsley, mint, oregano, salt and pepper. Gently form into four 1-inch thick patties.
Heat grill to high. Place patties on the hottest part of the grill and sear until browned 1-2 minutes per side.
Move patties to the cooler part of the grill and continue grilling until desired doneness, 4-8 minutes per side.
Place burger on split bun and garnish as desired.
or later use.
Place burger patties on grill.
Cook
nd top each with 1 burger patty and 1 cheese slice. Cover
Slice Redi-Burger into 8 equal patties. Spray
In a bowl, combine mince, onion, honey, garlic, chilli and spices. Season to taste and mix well.
Divide mixture into 4 flattened burgers. Place on a tray and chill for 30 minutes.
Preheat a large frying pan or barbecue plate on high. Spray with oil and cook burgers for 4-5 minutes each side, until cooked through.
To make the sweet chilli mayonnaise; combine all ingredients in a bowl.
Spread each roll with mayonnaise. Top with salad leaves and burger. Finish with beetroot, carrot, extra coriander and a dollop of mayonnaise.