Saute the onion well on your stovetop (do not burn).
Transfer to a baking dish (I use a foil pan) and add steak with 2 tablespoons of oil. Bake at 400 degrees for 30-40 minutes, covered.
Transfer the raw kugel to the hot pan, taking care to pour the entire kugel to hide the meat .Uncover and return to the oven.
Bake until well browned. If leaving overnight keep in a 250 degree oven or on the hot plate covered.
irections for sauce:
This recipe makes enough sauce for about
ixture aside.
For the kugel: Cook the egg noodles in
Blend all base recipe ingredients till smooth then fold in noodles and your 'exotic' variations!
Pour into 9\"x13\" pan sprayed with Pam.
Bake at 375F for about 1 hour till golden and firm. The ones containing more liquid (Pina Kugelada or Amoretto di Kugelano) require an additional 10-15 minutes.
Allow to set for at least 30 minutes before serving.
Serve at either room temp or lightly chilled.
prinkle on top of kugel.
Cover kugel with foil and bake
ith salt
Potato Kugel Mixture
Combine potatoes, eggs
ith a little whipped cream (recipe follows) or cinnamon on top
aking dish. I transfer the kugel to a foil-lined baking
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
arm.
Bread Pudding Sauce Recipe.
Mix everything together and
he refrigerator to get the best taste out of the chicken
he tomato used in the recipe.) PLEASE DO NOT ADD ANY
ith cooking spray.
Pour kugel mixture into casserole.
Mix
0 minutes or until the kugel is just set in the
onger cooking time gives the best results.
In a deep
hese are one of the best tarts out there anywhere,believe
In a large mixing bowl, combine the cheese, sour cream, milk and half of the melted butter.
Beat the eggs together with the sugar and vanilla and add to the cheese mixture.
Add the cooked noodles and the raisins (if using).
Turn into a large buttered pan or into two smaller ones (this makes a lot of kugel!).
Top with the remaining melted butter.
Mix the cinnamon and sugar together and sprinkle on top.
Bake at 180 degrees Celsius for approximately one hour or until lightly browned.
May be frozen and reheated.
Heat oven to 350 degrees F.
For topping, coarsely crush cereal and mix with sugar and cinnamon.
For kugel, pour melted butter into a 13 by 9 inch (3. 5 litre) baking pan.
Sprinkle with half of cereal topping.
Beat eggs and sugar together in large bowl.
Add cream cheese and mix until smooth, then stir in milk.
Add noodles and raisins; mix well.
Carefully pour noodle mixture into prepared pan.
Sprinkle with remaining cereal mixture.
Bake until set, 45-50 minutes.
Serve warm or at room temperature.
Preheat the oven to 350 F degrees.
Cook the noodles in boiling salted water for 10 minutes.
Drain and rinse with cold water.
In a large bowl, combine the remaining kugel ingredients and stir in the noodles.
Pour into a greased 9 x 13 inch pan.
Prepare the topping by combining the brown sugar, almonds and melted butter.
Sprinkle over noodles and bake for 1 hour.
Shell: Coat baking dish with margarine. Sprinkle bread crumbs into dish -- they'll stick to the margarine.
Kugel: Cook cauliflower in salt water. When it's done, drain and puree.
Melt margarine, flour, and cream together. Keep on a low flame.
When it's thoroughly blended, remove from fire and place in a bowl. Add mayonnaise, eggs, and onion soup mix. Finally, add pureed cauliflower.
Pour into shell and bake 45 minutes at 170\u00b0C.