Note that this recipe's cooking method is for
Beat together corn and eggs with a little
lding the stem of the corn, using a sharp straight
ish.
Assembling your best Fish Taco - Recipe works best as a communal
Mix together and simmer for 10 minutes.
Put the kettle in ice cubes.
Chill well.
Put in containers and freeze.
Add the first 5 ingredients to a saucepan; stir to combine.
Bring to a boil; stir frequently.
Lower heat; stir occasionally.
In a small bowl, whisk together the margarine and flour until smooth; add to corn mixture.
Continue to cook and stir constantly until thickened.
ay leaf.
Add Chicken,corn, bacon, cayenne and roasted red
f desired.
Scoop prepared kettle corn into a bowl.
Melt
bout 1 minute.
Pour corn into hot oil.
Heat
Make sure your Stir Crazy Popcorn Popper is turned off.
Using your Stir Crazy Popcorn Popper, combine ingredients on the non-stick surface of the machine.
Cover the Stir Crazy Popcorn Popper with the bowl provided by Stir Crazy.
Turn on Stir Crazy Popcorn Popper.
Watch the popcorn pop! It's fun!
When only 3 seconds remain in between pops, flip Stir Crazy Popcorn Popper over to yield a big bowl of kettle corn.
Salt to your liking!
s white.
Scoop popped kettle corn into a small bowl and
Heat the corn oil in a large pot
Shuck and remove silk from corn.
Place corn in boiling water and let water return to a boil and boil 1 minute.
Remove corn from water and place in cold water (I use my sink).
Cut corn from ear to make 8 cups.
To 8 cups cut corn add the water, sugar, melted margarine, and salt.
Portion into freezer containers or bags and enjoy the rest of the year.
Empty corn into small casserole dish.
Crush saltines in your hands and put into corn.
Add salt and pepper and stir.
Sprinkle paprika on top. {remember- salt, pepper and paprika are to your taste. Everyone is different}.
Bake in 350 degree oven for 30 minutes.
Enjoy!
Cut corn off of cob.
Dice all peppers into small cubes.
Add white pepper and fry in butter until peppers are tender.
Mix oil, sour cream and muffin mix; add corn and cheese.
Bake at 375\u00b0 for 35 to 40 minutes. Add 1 cup grated cheese on top; bake until cheese is melted.
Spread corn over bottom of 3 1/2-4 quart slow cooker. Top with cream cheese cubes.
Mix remaining ingredients; pour over corn and cream cheese.
Cover and cook on high heat setting for 2-3 hours until creamy. Stir well before serving.
Remember in a crockpot DO NOT lift that lid. It will cool down each time.
Little more for doubling and 1 1/2 to 2 hours more for tripling. You can start this cooking hours in advance and plug in at end of counter and not have to bother with it at all as you prepare other dishes.
Note:
One-half cup popcorn equals 1 1/2 quarts popped corn.
Cook onion in butter until lightly browned; add flour and seasonings.
Mix well.
Stir in corn, baking powder and egg.
Pour into buttered casserole.
Cover with cracker crumbs.
Bake at 350\u00b0 for 30 minutes.
Melt butter and set aside.
In large bowl, whisk together flour, corn meal, sugar, baking powder and salt.
Combine eggs and milk and melted butter.
Pour into flour mixture.
Blend with wooden spoon.
Batter should be moist but not runny.
With spatula, spread into greased 9 x 13-inch casserole.
Bake in center rack of oven at 350\u00b0 until toothpick tested in center comes out clean. Allow to cool 20 minutes.