Best Frozen Corn - cooking recipe

Ingredients

10 -12 ears corn
1 cup water
1 tablespoon sugar
1 teaspoon salt
1/2 cup margarine (NOT butter)

Preparation

Shuck and remove silk from corn.
Place corn in boiling water and let water return to a boil and boil 1 minute.
Remove corn from water and place in cold water (I use my sink).
Cut corn from ear to make 8 cups.
To 8 cups cut corn add the water, sugar, melted margarine, and salt.
Portion into freezer containers or bags and enjoy the rest of the year.