Best Cream Corn Cassarole - cooking recipe

Ingredients

1 (14 3/4 ounce) can cream-style corn
4 saltines
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon paprika

Preparation

Empty corn into small casserole dish.
Crush saltines in your hands and put into corn.
Add salt and pepper and stir.
Sprinkle paprika on top. {remember- salt, pepper and paprika are to your taste. Everyone is different}.
Bake in 350 degree oven for 30 minutes.
Enjoy!