akes this rich chocolate cake \"Irish\" is not only to the
Put oreos in food processor and process them into
Preheat your oven to 350\u00b0.
In a large bowl, place the cake mix and add eggs, mayonnaise and Irish cream; mix thoroughly.
Fold in nuts, marshmallows and chocolate bits.
Pour into greased 12-cup fluted tube or Bundt pan and bake at 350\u00b0 for 45 to 50 minutes. Dust with powdered sugar before serving.
In a 6 cup blender, at low speed, combine all ingredients.
Blend until smooth.
Pour into clean bottles, cap tightly and store in the refrigerator.
It will keep up to one month.
Stir or shake well before serving.
Can be served straight, on the rocks, over ice cream or used in recipes calling for Irish Cream Liqueur.
Recipe makes 44.75oz = 1323.42ml.
A serving size is 1.3oz (37ml) (37.0g) = 35 servings per recipe.
Bake brownie mix as directed in 13 x 9-inch pan. Beat confectioners sugar, 1/2 cup butter, water, mint extract and green food coloring until smooth.
Spread this over cooled brownies in pan.
Mix 6 tablespoons butter with chocolate chips.
Melt in microwave.
Stir frequently until smooth.
Pour evenly over frosting layer on brownies.
Let cool overnight for best cutting results.
ntil fluffy.
Add sugar, irish cream, vanilla, and milk.
55 degrees C). This works best using an outdoor propane burner
inutes before slicing. It is best when eaten warm with or
aper.
Process oats in food processor until fine. Add flours
ut the oatmeal in the food processor and pulse til finely
Blend confectioners' sugar, salt and vanilla. Add just enough water to make frosting easy to spread.
Divide frosting into 2 small bowls. Add 2 drops of orange food coloring to one bowl and 2 drops of green food coloring to the other bowl. Mix each until the colors are even.
Frost 1 inch of the left side of each Irish Flag Cookie with the green frosting and 1 inch of the right side of the cookies with the orange frosting, leaving the middle inch unfrosted.
ressing ingredients together and refrigerate. Best prepared 1 hour in advance
ixture and butter into a food processor and pulse a few
eat in 1/8 t food coloring until blended.
If
o track down smoked wild Irish salmon, delicious though it may
ell. Stir together buttermilk and food color. Mix flour, cocoa and
inutes.
Pour half the Irish stout into the onion mixture
hipped cream.
Enjoy the best coffee drink that you have
oiling water with the green food coloring added to the water
In a 5 cup blender or food processor, sprinkle unflavored gelatin over cold milk and let stand 3 to 4 minutes.
Add hot milk and process at low speed until gelatin is dissolved (about 2 minutes).
Add sugar, coffee powder, whiskey and creme de cacao. Process at high speed.
Add ice cubes 1 at a time until melted. Pour into Irish coffee mugs or dessert dishes.
Chill until set.