SAUCE:
Stir in sugar and butter in a saucepan over low heat until caramel-color; about 10 minutes.
Heat cream until warm.
Slowly stir in cream.
Boil 1 minute to thicken.
Let cool.
TO ASSEMBLE SUNDAE:
Put scoops of ice cream into a bowl.
Drizzle with 2 tablespoons caramel sauce; sprinkle with hershey's candy.
Top with whipped topping and a cherry.
Gently heat 3/4 lb mixed berries and sugar for 2-3 mins, stirring occasionally, until fruit has just softened. Let cool for 10-15 mins then add remaining fruit.
Distribute 1/3 of fruit between 4 tall sundae glasses. Add vanilla ice cream then another 1/3 fruit mixture. Add chocolate ice cream then top with remaining fruit. Top with raspberry sorbet and whipped cream. Garnish with fresh strawberries. Serve immediately.
1/2-cup balls of ice cream onto the prepared baking sheet
lastic wrap.
Spoon chocolate ice cream into pan, pressing into an
Slice or dice 1/2 of a banana. Place in bottom of large goblet or sundae dish.
Slice or dice 2 of the red ice cream cherries. Place on top of bananas.
Place 1 tablespoon chopped walnuts on top of cherries.
Top with small amount of whipped cream and fudge sauce.
Put one scoop of vanilla ice cream on top.
Repeat steps 1 thru 4 and then add second scoop of ice cream
Top with whipped cream, fudge sauce and 2 walnut halves.
You can make this sundae as large or small as you like. I sliced and diced my bananas.
he hot fudge sauce, heat cream until almost boiling. Add chocolate
Mix sugar, cinnamon and corn flakes together.
Take a scoop (rounded) of vanilla ice cream and roll it in the mixture.
Beat eggs.
Dip the ice cream in the eggs.
Roll in the corn flake mixture for a second time.
Deep fry in hot grease for 15 seconds. Put in an ice cream sundae glass and top with whipped cream, if desired.
In a saucepan over medium heat, melt chocoate chips with milk and salt; cook and stir until thickened, about 25 minutes.
Remove from the heat; set aside.
Combine wafer crumbs and butter; set aside 1 cup.
Press remaining crumbs intoa greased 13x9x2 inch pan.
Chill for 10-15 minutes.
Pour chocolate over crumbs.
Cover and freeze 20-25 minutes or until firm.
Spread the ice cream over chocolate.
Sprinkle with remaining crumbs.
Freeze at least 2 hours before serving.
pread half of the softened ice cream evenly across the bottom of
he edge to get the ice cream out in one piece. You
Place ice cream in a small bowl.
Drizzle caramel or chocolate syrup over ice cream and add whipped cream and nuts.
Top off with the cherry.
Heat hot fudge to taste.
When fudge is hot, put ice cream in serving dish or bowl.
Top with hot fudge.
Dollop on whipped cream.
Sprinkle chocolate jimmies on top.
Enjoy!
eaks form. Spread half of ice cream into bottom of crust. Cover
Do I really need to tell you how to do this.
Scoop ice cream in dish.
Add Strawberry Jam on top of Ice Cream.
Drizzle syrup in a fiure 8 on top.
Grab a glass of milk, sit down and enjoy!
Any and all substitutions accepted if they have sugar in them!
Lightly grease 18 muffin pan cups.
Shape cookie dough into 18 balls.
Press the cookie dough onto bottoms and spread to the sides of the muffin pan cups.
Placw in preheated oven of 350 degrees.
Bake 14 to 18 minutes or until golden.
Let cool for 10 minutes, then transfer onto a wire rack.
After cookie cups have cooled completely,top with about 1/3 cup of ice cream.
Drizzle with ice cream topping.
Add a dollop of whip cream and then sprinkles, finally top with a cherry.
Watch the kids faces light up.
Enjoy!
Soften ice cream. Spoon into mixing bowl, stirring until pliable. Spoon into crust, cover, freeze until hard.
Serve pie with separate dishes of warmed hot fudge, nuts, whipped cream and cherries.
Cut pie in wedges.
half of the soften ice cream over brownies and spread to
Toast the pistachios and coconut seperatley in a heated DRY frying pan (no oil at all).
Place in a very large bowl. Add the coconut cream and the ice-cream and stir until well combined.
Return to the ice-cream container and firm back up in the freezer (about 2 hours).
Serve as is or with chocolate syrup and whipped cream as a very grown up ice-cream sundae!
ack in pan.
Cut ice cream into even slices and place
Crush cookies between 2 layers of wax paper to about 1/4 inch size.
Mix with melted margarine. Put in a greased 9 x 13-inch pan.
Chill.
Slice ice cream and spread over the cookie crust. Freeze hard.