Volcano Ice Cream Sundae - cooking recipe

Ingredients

5 quarts pail ice cream (vanilla or your choice)
12 ounces magic shell chocolate fudge topping
11 1/2 ounces hot fudge (not too thick)
4 sugar cubes
1 teaspoon lemon extract (orange extract works too)
4 maraschino cherries

Preparation

Run a knife around the edge to get the ice cream out in one piece. You may have to dip the container in hot water.
Place ice cream upside down on a platter.
Cut sharp edges from the top and sides to slope the ice cream in the shape of a mountain.
Pour shell over the top. Let harden and then add hot fudge (this will run off the mountain and give the lava flow effect to around the bottom of the volcano).
In a little bowl, take 3 or 4 sugar cubes and pour lemon extract over the cubes.
Open 3 or 4 cherries and stick one of those sugar cubes in each one.
Put the sugar cube/cherry in the center on the top of chocolate covered \"volcano\".
Light sugar cubes with a match to set fire.
Voila!