Ice Cream Sundae Dessert - cooking recipe

Ingredients

25 Oreo cookies
1/3 c. soft margarine, melted
1/2 gal. vanilla ice cream
4 oz. German sweet chocolate bar
1/4 c. sugar
1/3 c. evaporated milk
1 Tbsp. butter
chopped nuts

Preparation

Crush cookies between 2 layers of wax paper to about 1/4 inch size.
Mix with melted margarine. Put in a greased 9 x 13-inch pan.
Chill.
Slice ice cream and spread over the cookie crust. Freeze hard.