For the hot cross buns, whisk together yeast, 1 tbsp
Put all of the Hot Cross Bun ingredients into your break
CUT Hot Cross Buns in three pieces lengthways.
Butter and jam slices.
In bowl, COMBINE milk, Splenda, 1 egg, additional 1 egg white and vanilla essence.
LET sit for 30 minutes; making sure slices on covered in liquid (MAY need to put plate on top to weigh down).
BAKE in 180C oven for about 25 minutes (until mixture has set).
Sprinkle with icing sugar and enjoy!
Whisk together eggs, milk and vanilla. Dip hot cross buns into egg mixture.
Heat butter in a large frying pan over medium heat. Working in batches, cook buns for 2-3 mins per side, until golden.
Serve with fruit, drizzled with maple syrup.
cross on each bun with Quick icing. 12 buns.
Quick
ag.
Pipe crosses on buns then bake for 12-15
rosses onto the buns.
Bake the buns for about 15 minutes
Preheat oven to 350\u00b0F. Grease 2 - 12 cup mini muffin pans. Distribute hot cross buns between prepared pans. Whisk milk, cream, eggs and sugar then distribute over buns. Set aside for 10 mins to soak up liquid then bake for 15 mins, or until puddings are set and golden. Serve warm dusted with powdered sugar and cinnamon.
Discard vanilla bean.
Arrange buns and pears in alternate layers
o very warm, but not hot (45\u00b0C if using a
o 350\u00b0F. Break the hot cross buns into large pieces. Place the
BUNS: Dissolve 1 tablespoons sugar in
ake balls.
Snip a cross onto the top of each
Prepare hot roll mix according to package
n diameter.
Pipe a cross on each risen bun.
r drizzle flour paste into 'cross' shape on top of each
uice overtop. Microwave, covered, until hot, 1 minute Set aside. Lightly
BUNS: Peel and cut potato into
Split hot dogs and hot dog buns lengthwise.
Place buns on a cookie sheet.
Place mozzarela cheese over buns.
Place split hot dog on each bun.
Spread pizza sauce over the hotdogs.
Sprinkle with parmesan cheese and broil until cheese bubbles and the hot dogs are hot.
Prepare roll mix according to directions, adding the sugar, cinnamon and currants.
Let dough rise until double.
Roll and knead on floured board.
Let rise again.
Make into rolls.
Put on greased cookie sheets and cut cross in top of each with kitchen shears.
Brush with beaten egg white.
Let rise.
Bake 15 to 20 minutes at 400\u00b0.
Frost with powdered sugar frosting.