Low Fat Hot Cross Buns Bread & Butter Pudding!! - cooking recipe

Ingredients

4 hot cross buns
1 1/2 tablespoons low-fat margarine
1/4 cup apricot jam
2 1/2 cups low-fat evaporated milk
1 egg
1 egg white
1/3 cup Splenda granular
1 teaspoon vanilla essence
icing sugar

Preparation

CUT Hot Cross Buns in three pieces lengthways.
Butter and jam slices.
In bowl, COMBINE milk, Splenda, 1 egg, additional 1 egg white and vanilla essence.
LET sit for 30 minutes; making sure slices on covered in liquid (MAY need to put plate on top to weigh down).
BAKE in 180C oven for about 25 minutes (until mixture has set).
Sprinkle with icing sugar and enjoy!