an combine the can of dog food and 10 oz of
place baby food fruit (any flavor) and peanut butter in small bowl -- blend well.
add remaining ingredients and mix well.
use as a frosting or a dip for dog treats.
spread on the dog treat immediately before serving --
store frosting in the refrigerator.
/2 cups of Prescription dog food; spoon in pumpkin and
Preheat oven to 350 degrees.
Lightly grease muffin tins.
In a bowl, combine the applesauce, water, vanilla, egg, and honey.
In another bowl, mix the four, baking powder.
Slowly add wet to dry ingredients and mix thoroughly.
Stir in apples.
Pour in lightly greased muffin tins and bake about 30 minutes, or until toothpick inserted in center comes out clean.
Cool muffins on a wire rack.
When cool, frost them with the peanut butter and top each one with a small dog treat.
Combine flour, cornmeal, oil, broth and eggs with milk in order.
Let set for 15 minutes.
Preheat 350* oven.
Roll out on lightly floured surface.
Cut into desired shapes.dog bones, etc.
Place on lightly greased cookie sheet.
Brush with beaten egg.
Bake at 350* for 30 min -- or till golden brown.
aking sheet. As a special treat, you can use peanut oil
r used in your favourite recipes. Bake in a preheated 350F
ecome crisp.
Man's best friend just loves these.
he sauce on your hot dog, the dogs must be grilled
ookie cutter appropriate for your dog's size.
You may
Mix together bread crumbs, salt, and pepper. Set aside in a shallow dish.
Shape macaroni and cheese into 8 balls with a piece of hot dog in the center. Roll in the bread crumb mixture coating well.
Fry in a pan with 350 degree oil until golden brown. Drain on a paper towel to remove excess oil.
Serve with every kids best friend -- Ketchup!
Note: I've also made this before with a piece of Broccoli in the middle, to sneak in something healthy.
Mix all ingredients and shape into dog bones (you can use bone shaped cookie cutter).
Bake at 300\u00b0 for 1 hour.
Makes 48 bones.
and olive oil. Store the dog food in resealable containers in
Cut up 4 hot dog buns into squares. Dump all
ith cookie cutters (I use dog shapes for mine).
Place
Directions:
Preheat oven to 350 degrees Fahrenheit. Combine flour and garlic powder. Mix in chicken broth and vegetable(s). Add enough cold water to form a ball. Roll out dough to 1/2\" and using a cookie cutter, cut into shapes (your choice-I like to use one shaped like a bone or a heart). Place on a non-stick cookie sheet & bake for 25 minutes. Let cool.
Since there are no preservatives, I recommend storing all homemade dog treats in the refrigerator.
br>Use these crumbs on recipes that call for bread crumbs
Preheat oven to 325\u00b0F.
Mix together all dry ingredients in a medium size bowl.
Mix together all wet ingredeints in a small bowl.
Mix the wet ingredients into the dry ingredients. Batter should feel like biscuit dough.
Turn out onto a lightly floured surface and knead 4-6 times. Roll out to 1/2\" thick.
Cut into biscuit shapes, or your favorite dog shapes.
Bake at 325F for 2 hours. Allow to cool in the oven so they harden (can allow to stay in oven overnight).
Store in an airtight container.
Woof! Woof!
Needed:
2 quart shallow casserole dish, sprayed with cooking spray.
Warm tortillas, and roll hot dogs, burrito style.
Pour 1 cup of the chili in bottom of casserole, and add the hot dog burritos.
Pour the rest of the chili over all.
Top with shredded cheese, and then the crushed Fritos.
Bake in preheated 400\u00b0F oven, for 25-30 minutes.
Place hot dogs in bottom of 13 x 9-inch pan.
Slit each one lengthwise.
Put slice of cheese in slit.
Pile mashed potatoes over hot dogs, covering well.
Sprinkle onion over mashed potatoes.
Pour ketchup over onions, using enough so that each hot dog has about 2 teaspoons on it.
Cover with shredded cheese. Bake at 350\u00b0 for about 45 minutes or until cheese is melted and hot dogs are browned.