Cook hamburger, onion and garlic.
Add next 3 ingredients and bring to a boil.
Stir in pasta and seasonings and reduce heat. Simmer, stirring occasionally, until pasta is done and goulash is no longer watery, about 20 minutes.
Brown hamburger and onion; drain.
Melt margarine in skillet; add drained hamburger and onion and mix rest of ingredients into hamburger mix.
Put in long baking dish and cover with cracker crumbs.
Cook in 350\u00b0 oven until brown.
Cut the green pepper and onion fine.
Saute in a little margarine.
Add hamburger and let simmer slowly until hamburger is done.
After the rice is cooked until about done, drain it.
Brown hamburger in frying pan on stove top.
Drain grease. Add ketchup (enough to add red color to beef).
Put in shallow glass baking dish.
Cut sharp cheese into slices.
Arrange over top of hamburger mixture.
Bake at 350\u00b0 for a few minutes until cheese melts.
Mix hamburger, salt and onion in pan.
Saute until brown.
Add cubed potatoes, mixed vegetables and tomato sauce.
Cook for 45 minutes.
Stir often.
Brown hamburger meat and onion.
Add tomatoes, tomato sauce and spices.
Add macaroni; cook until macaroni is tender.
Brown hamburger in oil.
Add diced onion to saute.
Add tomatoes, green beans and basil.
Salt and pepper to taste. Simmer 15 minutes.
Serve with rice as bed for mixture.
Brown onion and hamburger in small amount of fat.
Add tomatoes, salt and pepper.
Bring to a boil.
Add macaroni and cook until soft, about 20 minutes.
Place the hamburger in a large skillet with a tight-fitting cover; brown the meat until it loses its reddish color.
Add the onion and cook until they are transparent.
Stir in the remainder of the ingredients and let simmer for about 40 minutes.
Keep tightly covered all the while it is cooking.
Cook and drain hamburger.
Mix well the hamburger, macaroni, drained corn, tomatoes and tomato sauce.
Put in baking dish. Layer top with cheese.
Bake at 350\u00b0 until cheese is melted.
Brown hamburger in skillet and drain.
Chop onion and pepper and cook in with hamburger until tender; drain.
Add tomatoes, chili powder, salt and pepper.
Add corn.
Simmer 15 minutes.
May add 1 tablespoon sugar at the
last if you want it sweet.
Brown hamburger and drain.
Place hamburger and all remaining ingredients in greased 1 1/2-quart casserole.
Bake 45 minutes in preheated 350\u00b0 oven.
Brown hamburger meat in a small amount of cooking oil with the chopped onion.
Remove any fat from pan.
Mix the small can of tomato paste with the cup of water.
Stir into the hamburger and onion mixture.
Simmer 20 minutes.
Add cooked, drained macaroni; heat well.
Brown the hamburger in frying pan; drain off fat.
(Use a large electric frypan so you can add all the ingredients and continue cooking.)
Add rest of ingredients.
Cook on low and keep turning so it doesn't burn.
Taste and add more salt if needed. Cover and allow to cook very slowly, about 1/2 hour.
Top with grated cheese and cover, about 15 minutes.
Serve with Parmesan cheese and garlic bread.
Brown hamburger and onion together until browned.
Drain fat. While hamburger is cooking, mix sugar, honey and mustard together. Pour over pork and beans that have been put into a 9-inch square pan.
Mix barbecue sauce and catsup together.
Pour over beans; add hamburger.
Mix well.
Cook in oven at 350\u00b0 for 30 to 45 minutes.
Put hamburger barbecue mixture in a large ovenproof casserole or 2 (8 or 9-inch) cake pans.
Cover surface with your favorite cheese slices.
Top with the biscuits.
Bake at 350\u00b0 for 15 to 20 minutes.
Brown hamburger.
Remove from pan; set aside.
Add oil to hamburger grease.
Fry potatoes and onion in grease.
Add hamburger when potatoes are tender.
Pour 1 can peas with juice over hamburger mixture.
Top with cheese.
Cook on low until cheese is melted.
Kids love this when cold outside.
o 350 degrees.
Cook hamburger, (drain fat) onion, salt, pepper
Mix the first 7 ingredients in a bowl. Best to mix together with your fingers. Mix together last 3 ingredients for sauce in a separate small bowl.
Add mixture to a non-stick loaf pan
Make a small trough in the middle of the meatloaf to later allow the sauce to fill into.
Bake covered with tin foil in oven for 1 hour at 350 degrees. After 1 hour drain meatloaf of any juice.
Add sauce at this time, and cook for another 15 minutes uncovered.
Best served with mashed potatoes.
ot add salt to this recipe!).
Brown the ground beef