Pea-Goulash - cooking recipe

Ingredients

1 lb. hamburger (best to use ground chuck)
1 can baby peas
6 to 8 potatoes, peeled and sliced
1 onion, sliced
4 to 5 American cheese slices (may substitute other cheese)
2 Tbsp. cooking oil

Preparation

Brown hamburger.
Remove from pan; set aside.
Add oil to hamburger grease.
Fry potatoes and onion in grease.
Add hamburger when potatoes are tender.
Pour 1 can peas with juice over hamburger mixture.
Top with cheese.
Cook on low until cheese is melted.
Kids love this when cold outside.