1-Pot Hamburger Goulash - cooking recipe

Ingredients

1 lb. hamburger
1 onion, chopped
1 clove garlic, minced
1 (1 lb.) can stewed tomatoes
1 can tomato sauce
1 1/2 sauce cans water
1 c. macaroni
salt and pepper to taste

Preparation

Cook hamburger, onion and garlic.
Add next 3 ingredients and bring to a boil.
Stir in pasta and seasonings and reduce heat. Simmer, stirring occasionally, until pasta is done and goulash is no longer watery, about 20 minutes.