Hamburger Goulash - cooking recipe

Ingredients

1 to 1 1/2 lb. hamburger
ketchup
sharp cheese

Preparation

Brown hamburger in frying pan on stove top.
Drain grease. Add ketchup (enough to add red color to beef).
Put in shallow glass baking dish.
Cut sharp cheese into slices.
Arrange over top of hamburger mixture.
Bake at 350\u00b0 for a few minutes until cheese melts.