dding it directly to the burger meat. Remove the bacon to
br>NOTE: fresh coriander is best.
NOTE --- capers drained
hill for 1 hour.
Grilled Eggplant:
In a small
o use.
For the burger:
Combine the beef, wine
but will lose the char-grilled flavor), until cooked through, turning
To Make the Chipotle Aioli: Add all the ingredients to a food processor and puree. Season to taste with salt and pepper.
To Make the Burgers: Heat grill.
Combine all burger ingredients in a mixing bowl and mix well. Form into four patties. Grill both sides, top each with slice of cheese and transfer to grilled buns.
Dress burgers with sliced red onions, jalapenos, lettuce, pickles, bacon and Chipotle Aioli, as desired.
its. Use what you like best.
Burgers -- Make these first
inches thick. Brush each burger on both sides with the
hands are ok), separate the burger into 4 thin patties. Take
ooked through.
Layer your burger with your various umami ingredients
nd cook like a normal grilled-cheese sandwich -- in restaurant-speak
ingle section, form into a burger shape, and use your thumb
br>To assemble, top each grilled burger with half the onions, and
rill--a spray bottle works best. Careful not to deflate excessively
Mix deer burger, beef burger, soup mixes and water by hand until thoroughly combined.
Shape into very thin patties.
Top half of patties with 1/2 slice of bacon.
Cover this with remainder of patties and seal edges.
Grill over hot coals or gas grill until done.
Serve on warm buns with mustard and sliced onion.
While burgers are cooking, sprinkle meat with Worcestershire sauce.
Sear first side of burger on grill about 2 min
3/4-inch-thick burger and make a deep depression
un.
Top with a grilled burger and then a slice of
heese.
Top with a grilled pineapple slice and serve on
minutes.
To assemble burger, top each side of the