Hawaiian Hamburgers With Grilled Pineapple - cooking recipe

Ingredients
    1/3 cup honey (you can use up to 1/2 cup honey)
    1/4 teaspoon cinnamon
    1/4 teaspoon paprika
    1/4 teaspoon curry powder
    1/8 teaspoon ginger powder
    1 pinch nutmeg
    2 lbs extra lean ground beef
    2 tablespoons fresh minced garlic (or to taste)
    2 green onions, finely chopped (or use 1 small yellow onion)
    black pepper
    2 teaspoons seasoning salt (or to taste, or use white salt)
    1/4 cup low sodium soy sauce
    8 slices of fresh pineapple rings (or use canned pineapple slices, fresh is better!)
    crusty hamburger bun
    lettuce leaf
Preparation
    In a large bowl whisk/mix the first six ingredients together until well blended.
    Add in the ground beef with garlic, green onions, black pepper and salt; mix to combine.
    Shape the ground beef into 7-8 patties (about 1-inch thick).
    Place the shaped patties on a baking sheet; cover with plastic wrap and refrigerate for about 6 hours.
    Grill the burgers over medium-high heat, brushing with soy sauce while grilling.
    Grill for about 6 minutes per side.
    The last 4 minutes or grilling place the pineapple slices on the grill; lightly brown on both sides (about 2 minutes per side).
    Place a lettuce leaf on each crusty bun.
    Top with a grilled burger and then a slice of grilled pineapple.
    Delicious!

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