teaspoon of all-purpose Greek seasoning and hot sauce. Soak
han most Greeks in this recipe - but it may still be
ubbly.
Meanwhile, prepare the Greek Salad and Tzatziki Sauce. Place
Squeeze remaining liquid from spinach and place in large bowl, tear into small pieces.
Beat eggs, crumble feta cheese and add to spinach.
Saute onion and garlic in olive oil until brown, add to spinach, season with pepper and oregano.
Butter a large oblong baking dish.
he balsamic vinegar, olive oil, greek seasoning, and southern flavoring together
ETHOD: Season with Cavendar's Greek seasoning mix, shake with flour
For the Creamy Greek Dressing: Stir together yogurt, sour
Defrost, drain, and squeeze the spinach dry as possible and set aside.
Heat a large skillet and add oil.
Saute onion for a few minutes, just until they begin to get translucent, not brown.
Add scallions and saute a few minutes longer.
Add parsley and dill and saute for a few seconds.
Season with pepper (she poured some into the cap of the pepper jar and dumped it in- she said approximately 1 tsp).
Combine lightly beaten eggs, spinach,feta,Parmesan cheese, and the onions mixture in a large bowl, mixing gently until combined.< ...
p to 2 hours. Slide spanakopita, still on parchment, to cutting
Cook spinach according to package directions, omitting salt. Drain well; press spinach in paper towels until barely moist. Combine spinach, cottage cheese, Feta cheese, eggs, green onions, dill weed, Greek seasoning, pepper and thyme.
Mix well; set aside.
Cut phyllo sheets in half crosswise; cut each half to fit a 13 x 9 x 2-inch baking pan.
Cover with a slightly damp towel.
ike to serve this with Greek Salad recipe#26384, and some fresh
ith a little whipped cream (recipe follows) or cinnamon on top
br>Sprinkle with spice mixture, recipe #425441.
Mix together lemon
arge wooden bowl (unfinished) works best for making a Caesar Salad
Mix all ingredients together in large bowl. Let stand in fridge for 30 minutes to slightly set. Form patties grill over low to med low heat to keep from burning. Cook well done. Serve with mayo mixture, lettuce, and tomato. Enjoy!
omatoes, 3/4 cup dry Greek red wine, 1 (6 ounce
To Make The Greek Salad: Chop lettuce. Using a
Add ingredients in the order given, toss gently and serve with your favorite crackers.
I like to serve it with Wheatsworth stone ground wheat crackers.
Recipe yields 6 large salads or 10 small salads.
Enjoy!
Mix lemon juice, oil, garlic, oregano, and Old Bay together until well blended. Place Chicken is a ziptop bag and pour marinade over it. Place in the fridge for at least 3 hours (overnight is best!). Before baking, salt and pepper the meat to taste. Grill Chicken until internal temp is 160 degrees F.
Great to serve over a Greek Salad (lettuce, tomatoes, cucumbers, green peppers, feta cheese and olives with Greek Dressing).
Kali Orexi! Good Appetite!
ogether pumpkin pie filling and Greek yogurt.
Add yogurt mixture