Spanakopita - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
2 c. cottage cheese
1 1/3 c. crumbled Feta cheese
3 eggs, beaten
4 green onions with tops, chopped
1 tsp. dried whole dill weed
1 tsp. Greek seasoning
1/4 tsp. pepper
1/4 tsp. dried whole thyme
1 (1 lb.) pkg. frozen phyllo pastry, thawed
1 c. butter, melted

Preparation

Cook spinach according to package directions, omitting salt. Drain well; press spinach in paper towels until barely moist. Combine spinach, cottage cheese, Feta cheese, eggs, green onions, dill weed, Greek seasoning, pepper and thyme.
Mix well; set aside.
Cut phyllo sheets in half crosswise; cut each half to fit a 13 x 9 x 2-inch baking pan.
Cover with a slightly damp towel.