Chesapeake Greek Chicken - cooking recipe

Ingredients

4 -6 chicken breasts (bone-in or boneless- your choice)
1/2 cup fresh lemon juice
1/2 cup olive oil
3 garlic cloves, peeled and crushed
1 tablespoon oregano, crushed (Greek Oregano preferred)
1 tablespoon Old Bay Seasoning
salt and pepper

Preparation

Mix lemon juice, oil, garlic, oregano, and Old Bay together until well blended. Place Chicken is a ziptop bag and pour marinade over it. Place in the fridge for at least 3 hours (overnight is best!). Before baking, salt and pepper the meat to taste. Grill Chicken until internal temp is 160 degrees F.
Great to serve over a Greek Salad (lettuce, tomatoes, cucumbers, green peppers, feta cheese and olives with Greek Dressing).
Kali Orexi! Good Appetite!