Greek Spanakopita Recipe - cooking recipe

Ingredients

2 (1 lb) pkgs frozen Spinach, thawed and drained well
7 eggs
1/2 lb Feta cheese
1 lb onion
chopped Garlic clove minced
Salt and pepper to taste
Oregano
Olive oil
1 lb Filo dough
Butter

Preparation

Squeeze remaining liquid from spinach and place in large bowl, tear into small pieces.
Beat eggs, crumble feta cheese and add to spinach.
Saute onion and garlic in olive oil until brown, add to spinach, season with pepper and oregano.
Butter a large oblong baking dish.